Good Morning to all . .8:55AM,
The Earl Grey Tea has been downed and I am officially awake although badly in need of good scrub and shower. Last night was the first run at some backyard ambiance with a firepit, the tiki torches . . and the grill going.
It occurred to me whence washing down a Sammy Adams between my intervals at the computer (cooking classes schedule complete - stay tuned for "The Journey") . . why would one every order or seek out this best burger. Such a simple Americana dish and never as good out an about as you yourself can make at home. Have tripping around the kitchen I through together 3 pounds of beef (ok - it helped that it was ground filet tips left over from ChileCo's tenderloins), I good mini handful of garlic, 2 Tablespoons each of salt, pepper & spicy horseradish, a dash of cajun seasoning, a 1/2 cup of water (always helps keep the burgers moist folks!). The result . ..
Flippin amazing! Of course I buttered the buns, slathered on some mayo, heirloom tomato, iceberg lettuce and red onion to complete the melancholy. This little adventure simply certified my own hypothesis the best burger comes from the coals of a beat up weber grill and a home cook!
Now it's time for that shower cause I reek something comforting yet over pungent of burnt ash & stale beer (must have spilled at some point)! Looking forward to keeping the creative movement going and cranking out a few more menu's before diverging upon Hillcrests afternoon Sunday Fun!
with Culinary Blessings,
Chef Scotty
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